Experience the rich and complex flavors of our first-ever Gesha specialty coffee bean-to-bar offering! Elevate your sensory memory with this unique and incredible experience. Limited quantities available, don't miss out!

It all starts with sourcing the best possible cacao. Standout Chocolate wants to build long term relationships with passionate people who can provide us with exceptional cacao and who shares our strive for ecological, economical, and social sustainability.

Their philosophy is to use as few ingredients as possible – only cacao beans and cane sugar – simply because they believe in making chocolate that is as true to its origin as possible. The variety, growth environment and post-harvest process each plays an important role in developing the unique taste profile of each origin. Therefore, they always look for growers that shares their passion for fine cacao and take pride in their work.

They buy cacao beans of high quality to preserve every origins individual taste profile as much as possible when making the chocolate. Therefore, they slow-roast at low temperature to develop each origin in its own unique way. A good roast will develop the complexity of flavors while keeping it in balance, giving a long and clean aftertaste.